MIR in the News: National Geographic Traveler, AFAR Magazine, The New York Times, Chicago Tribune, and more

MIR in the News: National Geographic Traveler, AFAR Magazine, The New York Times, Chicago Tribune, and more

As experts in travel to Central Asia, Russia, Mongolia and beyond, it's always gratifying when word of our tours and destinations is noticed and shared. Here are some of MIR’s recent mentions in the press... Read More



3 Reasons to Visit Georgia Now: Wine, Cuisine & Culture (VIDEOS)

3 Reasons to Visit Georgia Now: Wine, Cuisine & Culture (VIDEOS)

MIR Vice President Annie Lucas has traveled the world, and declares Georgia – an undiscovered travel gem of a country in the South Caucasus – her favorite place in the world. In this video, Annie shares why she designed a small group tour for MIR that highlights so many cultural and culinary treasures of gorgeous Georgia. Read More


Expert Picks: 4 Reasons to Fall in Love with Georgia (VIDEO)

Expert Picks: 4 Reasons to Fall in Love with Georgia (VIDEO)

We love the spirit of Georgia, and over three decades of experience crafting tours to this compelling country in the South Caucasus have gained an insider's knowledge of what to do, see, eat, and drink while you're here. That's why we created a special culinary and culture-focused small group tour dedicated exclusively to Georgia called A Taste of Georgia: Wine, Cuisine & Culture. Designed by MIR Vice President, Annie Lucas (who's fallen in love with Georgia over her many visits to the region), the tour celebrates the history and living traditions of this ancient country through its chefs, winemakers, artisans, and musicians. In our newest video, Annie shares her reasons to travel to the gorgeous Republic of Georgia, all of which you can experience on A Taste of Georgia. Read More


Join a MIR Tour named in National Geographic Traveler’s list of 15 Fabulous Food Tours

Join a MIR Tour named in National Geographic Traveler’s list of 15 Fabulous Food Tours

You’re invited to a potluck of “15 Fabulous Food Tours Around the World” in this month’s National Geographic Traveler. This “global tour of flavors” includes king salmon from Alaska’s Kenai Peninsula, and olive oil, truffles, and wine from Italy, Croatia, and Slovenia. MIR’s contribution? Cheesy khachapuri and meaty khinkali dumplings from the Republic of Georgia, via MIR’s culinary tour, A Taste of Georgia: Wine, Cuisine & Culture. Read More