MIR Corporation Unveils First-time Culinary Tours in Georgia and Russia

MIR Corporation Unveils First-time Culinary Tours in Georgia and Russia

SEATTLE, WA -- MIR Corporation is thrilled to announce two unprecedented culinary tours to Russia and the Republic of Georgia. The A Chronicle of Russian Cuisine & Culture tour, led by a passionate local foodie, allows guests to eat their way through Moscow and St. Petersburg, visiting definitive cultural sites, and meeting famous chefs for hands-on cooking classes. A Taste of Georgia: Wine, Cuisine & Culture traverses a country of lush valleys and heart-stopping mountain vistas alongside an organic winemaker and a Georgian ethnologist. Read More


7 Delicious Destinations: Recipes from Uzbekistan, Georgia, Russia, and Beyond

7 Delicious Destinations: Recipes from Uzbekistan, Georgia, Russia, and Beyond

For your epicurean pleasure, we’ve picked a handful of food writers and world travelers who have delved into regional cuisine and crafted cookbooks that help us learn more about these many fascinating cultures. Read More




Baking Bread, Breaking Bread in Georgia

Baking Bread, Breaking Bread in Georgia

Georgia in the South Caucasus is known for sawtoothed mountains, great wines, and fresh bread - lots of bread! MIR's Tour Manager Devin Connolly offers her favorite Georgian mouth-watering breads, including cheese-filled khachapuri. Read More



Pheasant’s Tears Winery: An Unforgettable Georgian Meal

Pheasant’s Tears Winery: An Unforgettable Georgian Meal

On MIR’s new tour, "A Taste of Georgia: Wine, Cuisine & Culture," travelers prepare a memorable meal with the chef at the organic Pheasant’s Tears Winery. Read More